Carob Syrup, Sindyanna of GalileeCarob Syrup is an excellent chocolate substitute with a rich history. It's versatile, low in fat, high in fibre, and packed with minerals. Drizzle it on sweet breads, add to bakes, or mix into cocktails.

Lovely with small plates or on its own

And for dessert

We’ve taken our favourite Cornish sea salt and added some fiery chilli speckles

Ottolenghi and simple aren’t a contradiction in terms

Zaytoun supports small-scale Palestinian farmers

studded with candied orange peel and topped with crunchy almonds and sugar glaze

a classic Italian variety

Produced by Belgium design brand

there’s nothing like a nutty nougat

So here it is

The olive oil industry has been working hard to adapt to recent climate changes

The set includes four dinner plates