Morisfarms - Mandriolo (Sangiovese blend)Easy wine fermented in cement tanks to retain predominant fresh and harmonious red fruit notes on the nose and soft sensations on the palate. Delicate colour with a hint of luminosity and aromatic profile. It pairs nicely with appetizers, pasta, meat and stews, or simply as an aperitif wine. Producer: MorisfarmsAppellation: Maremma Toscana DOCGrapes: Sangiovese, Cabernet Sauvignon, Syrah, Petit VerdotVintage: 2022Region: TuscanyAlc. %: 12. 5

or dried fruit and chocolate

fruity complexity wrapped in subtle balsamic undertones

After racking

Liqueur obtained from the infusion of cinnamon

ripe pineapple

and the simple but straightforward and fragrant aromas of cherry

cocoa and toasted wood

aged subsequently for 18 months in oak barrels of 220 liters that were used to age Amarone wines

supported by a medium body and the characteristic bitter almond and sage finish distinctive to the region

this tea distillate is one of its kind

Only 760 bottles of this exclusive release are available worldwide

more than suitable to enjoy just with ginger ale and a wedge of lime