Happy Valley Pork Bacon - 12ozAntibiotic free, locally sourced heritage breed and ethically raised pork. WHY WE LOVE THIS: The Good Stuff. Our bacon is made the old fashioned way, dry cured, never injected with any nonsense, machine pressed or quick cooked like mass produced bacon. Our fresh pork belly is hand trimmed and then slow cured and smoked with hickory wood. 12 oz per pack Ships frozen Shelf life: four weeks in the fridge or up to one year frozen Let thaw in the

salt and pepper is all you need for seasoning

Place in the fridge in the morning for use in the evening

although we'd argue that both should be valued equally

Portion Size Portion Price 1 pc 1 tail will produce ~3 portions $6

we'll continue to have some cuts that sell faster than others

You’ll boil the tongue with your favorite herbs

This area bears a lot of the weight on a beef animal so it does get a bit of a workout making for rich flavor

including fennel

the best part of the ribeye is muscle that sits on the top of the ribeye

This Kielbasa is the delicious answer to weeknight dinners or weekend BBQs

The North American Meat Institute is pretty clever

3 million cars worth of greenhouse gasses off the road each year