European Cutting Board - Medium

dedicated exclusively to the production of sparkling wine

The days are hot with moderate night temperatures for this high Mediterranean region

descend largely through Romaric’s grandfather

which means "golden" in Greek

merlot and petit verdot) and our spirit as the winemakers a blend of French and American)

Gamay and Chardonnay

and easygoing charm

Aged on lees for a minimum of 30 months before disgorgement

The vines have a high yield

then blended and further matured in stainless steel tanks until bottling

This involves a primary cold settling of the pressed juice for a period of 12 hours whereby the heaviest of the must solids fall to the bottom

pressed and macerated at low temperatures for 5-6 hours