BurgundyThe interior of the cloves lives up to the Burgundy name, so while that may be how it was named, also is from the Burgundy region of France. A great Creole, but it has good years and bad as it stubbornly keeps growing high clove counts, lowering average clove size which makes the bulbs struggle to get bigger than their parent bulbs were. Ajo Rojo has adapted better, along with Donostia and Guatemalan, with lower clove counts that have improved bulb

In the meanwhile

so now we're finding the good stuff

4-5 different families)

A vigorous plant with exciting potential

which also means it's not a great long term keeper

Every Chef's Pack is made on demand

but will not include them in these hardneck packs (nor

the village of Bzenec

exciting potential

so you can make big slices of it in the kitchen

Aomori is distinct from Japanese aka Sakura garlic- Aomori exhibits a bit of pinstripe coloration on the outer wrappers

It has a mild raw flavor when you first bite in