Basic Matcha Bamboo Whisk (Chasen) - 80-prong (Made in China)For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. Note: product may differ from image. Whisk Guide The "Number" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon

Good balance of aroma

before the winter cold becomes more intense

In the 18th year of Kan'ei (1641)

The "Naturally Grown" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers

depicting the decorative pattern and design of kimono and sash worn by female beauties

The traditional process of applying lacquer may involve up to 124 steps in a labor-intensive process directed by a master craftsman and involving 5-7 of his apprentices

Name: Heritage Grade Uji Matcha Hatsu Mukashi

Water: 80-90C/180-195F

Please make arrangements with us first

this is not an indication of better quality as some schools of tea ceremony frown upon froth

literally the "white of the wellspring"

deep steamed sencha (called fukamushicha) from the Chiran Village of Kagoshima