Potomac ChocolateSince 2010, Ben Rasmussen has made these award winning single origin bars in Woodbridge, VA. Upala 70%: Made from cacao grown by a collection of smallholder farmers, then fermented and dried by Nahua Cocoa in Upala, Costa Rica. Rich and earthy with notes of nuts and coffee. Silver (USA National Awards), 2014 International Chocolate Awards Bronze (Overall Americas Semi Finals), 2014 International Chocolate Awards Silver Medal Winner, 2011 Academy of

Each farm that works with Coffee of Grace

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Zero preservatives

a Taza holiday chocolate bar

double-cream cow's milk cheese handcrafted in a camembert style

seasonings

For 133 years

warm and comforting for cold winter nights at home

Drop one cube or a dash of floral into your beverage and transform it into a luxurious experience with Teaspressa Luxe Mini Cubes and Luxe Fleur Floral Drink Decor

Our cheddar and scallion egg frittata on a buttered house-made cheddar scallion biscuit pressed hot

Their Amsterdam brand is a destination for cheese lovers

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