mackerel fillets, organic olive oil & lemon thyme—case of 12Skinless and boneless. Eat from the tin, with pasta, as tapas, in salads, on toast. Our 100% pure, premium quality mackerel fillets are preserved in organic extra virgin olive oil and lemon thyme. The freshest fish with the purest olive oil and a hint of lemon thyme (herb) to create a delicate and light flavour, like nothing else. Please note: Tinned fish is sold by the case (12 tins per case).

these olives (a local favourite) are an ideal table olive as the pulp is easily separated from the stone

robust and garlicky pasteurised olive

like nothing else

Produced in the Beira Baixa region

with pasta

Madural & Cobrançosa

Awarded 2 Stars at the Great Taste awards 2025

Awarded 2 Stars at the Great Taste awards 2024

our award-winning native Galega variety are ripened on the tree and then carefully selected for harvesting when just ripe

Ideal with an aperitif

they are a firm

Harvested when turning colour and preserved naturally in brine