Audrey Wilkinson TempranilloWith a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley. Now nurtured by the Agnew family, Audrey Wilkinson produce varietal of definition and class. Their Tempranillo is 100% hand picked and sees 14 months in new and old French oak. The result is a fresh and vibrant Tempranillo true to the varietal's Spanish roots with dark berry fruit prominent. A consistent and

Bright purple in colour

The palate is long and lingering with a tight acidic backbone and clean dry finish

The wine is complete

or enjoy chilled straight from the can

This Sauvignon Blanc has zesty aromatics of ripe citrus and tropical fruits that combine seamlessly with herbaceous aromas

In celebration of such mastery

Frangelico contains no artificial colours or flavours and is blended with coffee

whilst the ginger extract warms the palate for a full bodied finish

red spices

dominant berry nose with hints of  liquorice

The same refreshing and fruit driven taste can be experience in the Vodka Cruiser Sugar Free Mango Raspberry without any of the guilt

easy to-drink whisky with a round-bodied