Boning Knife, Narrow Straight, 18cmBoning Knife, Narrow Straight, 18cm is a professional grade kitchen knife optimized for precise meat and bone separation tasks. Featuring a 18 cm narrow, straight blade, this boning knife is excellent for close, controlled cuts, making it ideal for deboning poultry, pork, beef, and fish. The blade is made from high quality tempered stainless steel with a Rockwell hardness rating of 55 58, ensuring sharpness, durability, and corrosion resistance even

Measuring 200mm in diameter and 40mm in height

event drink service

and large cuts of meat with precision

offering strong

this soup spoon delivers exceptional corrosion resistance and maintains a brilliant mirror polished finish even after repeated commercial dishwasher cycles

sold individually and designed to elevate any drink service

Add nostalgic charm to your food presentation with the Chef Inox Greaseproof Paper Vintage Cnr Str 200Sht 190x310mm

while the material ensures excellent heat retention and durability

pristine white elegance for hospitality flair

and robust construction

It is part of the Soho range

The knife also includes a double bolster for optimal balance