12 Oz Costa Rica SHB Tarrazu La Pastora (Whole Bean)Grown high in the renowned Tarraz region at elevations of 1,2001,800 meters, these exceptional beans earn the prestigious Strictly Hard Bean (SHB) classification. The altitude, rich volcanic soil, and cool climate create the ideal conditions for slow bean maturationresulting in a cup of remarkable clarity and character. Expect a pleasing intensity with tasting notes of brown sugar, milk chocolate, and a bright hint of orange. This single origin coffee

📦 ESTIMATED DELIVERY: 3-5 DAYS

800 meters

Bask in the bold flavors of Nutty-Citrus-Caramel

The altitude

Carefully crafted using a 24-hour Anaerobic Natural process

Crafted for depth and balance

Expect notes of raisin

this coffee delivers a unique and memorable cup

and inviting

milk chocolate

while Honduran coffees add structure

Carefully decaffeinated to preserve the coffee’s natural qualities