Warner's RHUBARB GINOfficially the worlds first rhubarb gin. Packed full of flavour with one third rhubarb juice, so its naturally pink. It tastes like rhubarb, cause it is ruddy rhubarb. No pink gin imposters here! Each bottle contains 34% freshly pressed English rhubarb juice which creates a fruity & refreshing masterpiece. The rhubarb juice is extracted using a traditional fruit press and then used to cut back our award winning Harrington Dry Gin. ABV: 40. 0%

Palate: Sweet and oily with a pronounced espresso note

) pairing for baked fish with paprika and Iberian olive oil or smoked fish brunch

SD Barrel Finished gin can be used in many gin cocktails

Authentically Irish

This bourbon is aged in Texas

sensual spirit for a smooth

50% Pinot Meunier

Indian whiskies

Notes of lemon zest

This structured yet plush Merlot captures their expertise in making affordable wines taste like they cost twice the price

The perfect dram on ice on a hot summer's day

We barrel-age it well over a year in Tennessee barrels