Cascina Adelaide BaroloThis fantastic Barolo from Cascina Adelaide is a vineyard blend from 4 separate plots where all harvesting and vineyard work is done by hand. The wine spends 30 months ageing in old French oak barrels. Ruby red in colour with garnet reflections. Aromas of cherry, plum, wild blueberry and raspberry on the nose with oak and spice. The palate is perfectly balanced with dark cherry and berry flavours, oaky spice and firm tannins that lead to a long dry

Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential

Try with spaghetti bolognese

and mild oak precede a palate that is honeyed and rich in texture

weightier style from part-oak ageing

The Wine People are a team with over 30 years' experience in oenology who combine a desire to stay true to the traditional

A full-bodied

blackcurrant leaf and balsamic touches

Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams

Olivier Coste's family’s wine estate was founded in 1701 in Pézenas

The satin texture is complemented by notes of strawberries and delicate touches of aromatic herbs

rock melon

underlined by delicate hints of violet caramel on a fresh and citrus background