30-30 Tequila AnejoA great value Aejo rested for at least 20 months in American white oak. Light and golden in color with a creamy, oily texture. Enjoy its intense aromas of fruits contrasted with herbal tones and spices. This character continues on the palate mingling with warm flavors of toasted oak with pepper, vanilla, coffee, and cocoa. Have this versatile Tequila neat, on the rocks, or in cocktails.

The Nose:  This is a full and aromatic wine of rustic red and black berries

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with a great textured mouthfeel

grilled vegetables

Best in Class - San Francisco World Spirits Competition 2008

Let your nose rest in this one: the herbaceous aromas coalesce in a refined bouquet that goes on for hours

From a family that has worked the earth and the vines at Eguisheim for several generations

The aroma is rich with dark fruit and devoid of the light alcohols aged far less than this blend of rums

-Whisky Advocate Top 20 Whiskies 2019 (#14)

was instrumental in passing the Bottled-In-Bond Act of 1897 (27 C

fennel and

or with a splash