Crotin 1897 Malvasia Moscata 'Camporotondo' 2019Malvasia Moscata has long been present in the hills of Monferrato but was confused with Moscato di Canelli, as the two share the classic Muscat aroma. In 2014, Fede and his brothers planted 0. 5 of a hectare with an eastern exposure to guarantee good acidity and a slow ripening. Vinification is done with 30% maceration on skins for 15 20 days, after which the wine remains in cement tanks for 1 year. This is their first vintage of the wine and

light Lambrusco di Sorbara with some Fortana (10%) and Pinot Noir (5%)

maybe red cherry

*very small quantity available

it is wall to wall with gently foaming red fruits and streaks of minerality

lending itself to matching dishes with a bit more substance

“A rich and inviting example of 2020 Barolo

Pressing is very slow and gentle followed by another 6 months ageing in the same vessel

True Mediterranean treasures

So very complex that it's actually quite difficult to describe

The taste and smell of Sardinia

Based on a premium

like a hand-turned clay vessel that has come off the wheel and gone through the first firing