Shellfish by Cynthia NimsThese fifty delicious and approachable shellfish recipesincluding shrimp, crab, scallops, oysters, clams, mussels, and lobsterare perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages, and travel. Based in Seattle, she is the author of 15 cookbooks, and served on the editorial team for Modernist Cuisine.

Fideua is an easy

crisp flavor

Oyster varieties may change due to seasonality and Hood Canal closures

with a finish that leans toward the earthy sweetness of carrot rather than cucumber

These longsleeved

B vitamins

made and marked by sustainable t-shirt manufacturer Onno

Allergens: Contains fish (sardine)

(This is a very subdued description of an oyster book we absolutely love because it's beautifully put together by talented people who love food and farmers

People who make a living thinking about burgers think that grass-fed beef makes the best-tasting ones

Note that this is an add-on only

You'll leave with the know-how to be a confident oyster consumer