Florecita Rockera - La MontañuelaSparkling Grape Cider made of 90% cider and 10% wine (Petite Pearl & Verona) from Vermont, USA. Organic & Biodynamic. From the producer: The grapes come from a 3 acre vineyard in southern Vermont, and were processed the day after picking. The grapes were destemmed, foot crushed, and pressed. Minimal skin contact during fermentation. The wine finished its fermentation in a glass demijohn and remained there until the cider was ready for blending and

2% - Roasted Coffee

Double IPA - 6

firm but well-balanced acidity and tannins

Hannes and Olympia biodynamically farm 4 hectares of Lemberger

and Petite Syrah to the Cabernet Sauvignon to enhance the deep color and silky texture

hands on estate for themselves

with lingering poise and detail of exquisite red berry fruits

The grandfather of the current proprietor

Fresh on the palate with a crisp structure and lasting fruity flavors

an offering of wine was often placed on that key block of stone

the fruit was a little riper and juicier

2%  Volume: 750ml