Poggio di Sotto Rosso di Montalcino 2019Varietal: Sangiovese

Elements of this blend were co-fermented while others were picked and processed separately with partial whole cluster fermentation

and floral tones linger on your palate with a long and seemingly everlasting finish

After hand-picking and selection of the grapes on the vines

A beautiful finish with aromas of white flesh fruits and small red fruits (redcurrants

“Jayson Woodbridge calls this a “21st Century Claret

Located in a meander of the Dordogne

The Bitouzets were one of the first of the family domaines in this region to bottle their wines

Varietals: Treixadura

Although the Nahe is a dry region

Varietal: Brachetto

and a beautiful minerally freshness which comes from the limestone soil

Hand harvested and indigienous fermentation