Masamoto Sohonten Hongasumi White 2 Usuba 195 mm KS0619 Blonde FerruleThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has

Binchotan Japanese Charcoal Tosa Region (土佐備長炭)

252 g  Total Length

8 mm near the tip

The Sakai Takayuki Kurokage VG10 Gyuto 240mm is a double-bevel Japanese chef's knife best fit for users requiring a general-purpose blade with stainless steel construction and an octagonal wenge handle

Koyo-sha profesional polishing paste is easy to apply and produces great result

400 grit is the coarse grit stone

Materai: Burl

Measurements

The nitriding process makes the cookware highly resistant to rust and extremely durable

Weighing 153g

1 mm Width of Spine Above Heel 2

Measurement: 210mm x 75mm