The New Arrival Full SetupThree new knives that never overlap the Zubo bread knife for crusty loaves, the Tungsten FAT for raw power, and the Swordfish 8" for clean slicing. Anchored by the 250th Anniversary board.

The Zubo is a hand-forged bread knife built to actually slice the loaf — not tear it

Thickness of blade: 3MM

sushi knife

narrow blade is ideal for slicing meat

5 inch / 14 cm

Blade Angle For Sharpening: Unilateral 15°

30 degree: blade angle for bayonet or filed knife

1 inches / 28

Handcrafted by master artisans and perfectly balanced

77 lb / 349

The double-sided magnetic board keeps everything within reach

Made from durable stainless steel with a heat-resistant wooden handle