croma sixth chapter barleywine 37 5 clThis imperial stout was patiently aged for 18 24 months in a complex blend of Buffalo Trace and Heaven Hill Bourbon barrels, alongside Brazilian Cachaa barrels from Prosa Mineira. The long maturation produces deep layers of vanilla, toasted oak, caramel, coconut and soft spices from the bourbon barrels, while the cachaa barrels contribute bright sugar cane notes, spicy nuances and a distinctive Brazilian character. Conditioned with specialty coffee,

5 years in oak red wine barrels from the Bordeaux region of France

A variation on our 'It's Just a P-Haze'

Lambic aged 1

Once aged to perfection

Each component is also barrel-aged in its own unique cask

And of course

A blend of 1

The finish is long and smooth: initially sweet

and coffee – and they would also be right

in a proportion of one kilo of sour cherries per liter of lambic

Let the brewers say that the brewers have bottled a beautiful summer sunset

and in the background