Nebbiolo D'Alba Serre dei RoveriOur winemaking process prioritizes the preservation of grape bunch integrity through a combination of manual and mechanical techniques. The grapes undergo meticulous crushing and destemming, followed by fermentation in stainless steel tanks at a precise temperature of 28 30C. The maceration on the skins lasts for 10 days, with daily must pumping over the cap. Subsequently, the wine is aged for 12 months in oak casks. This wine presents enticing

A unique blend determined by the characteristics of each grape that composes it and that

red fruits and hints of aromatic herbs

It has a pleasant and persistent taste and aroma in the finish

As one of the top 2% of all wines in the world

resulting in a vibrant ruby wine with ripe red fruit and floral aromas

It's recommended with first and second tasty dishes

balanced with soft tannins and good persistence

and finally to citrus

with fallen leaves

The flavor is intense and sapid

Introducing Rosso di Montalcino: A Taste of Tuscany

and with great fluctuation of temperature between day and night