2020 Erich Sattler St. Laurent, Burgenland, AustriaABOUT THIS WINE This traditional Austrian variety is an offspring of the Pinot Noir grape. It is similar in structure and silkiness yet has a distinct spiciness and a hint of dark fruit. The grapes go through one to two week fermentation and maceration process and are pressed carefully. The wine matures by staying on the lees for six months and is bottled after minimal filtration. It has a dark purple color with a fine and fruity nose. The structure

With this trust of the land and the natural growth process of the vineyard

technology

and using more new oak for aging

When things are perfect and you’re set up for success

the house was then left to his nephew

also used as ingredients in many “love potions”

of which 18 to 19% are vinified in red

joined by their Parisian friend

spontaneous co-fermentation with indigenous yeasts only

His family sold these vermouths in the US prior to prohibition

Depending on the year

with Cocottes (for which she also created the label art)