Stags' Leap The Leap Cabernet SauvignonThe Leap Estate Cabernet Sauvignon is a blend of the most expressive barrels from select blocks of our century old, 240 acre estate. These blocks produce a long lived wine that exemplifies both richness and elegance and speaks to the unique terroir of the Stags Leap District. Our 2019 The Leap Cabernet Sauvignon represents the distinctive personality of our estate vineyard and this fantastic vintage, showing a plethora of lovely dark berry fruits with

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roasted beef tenderloin with root vegetables or rich pasta Bolognese

Both are over 30 years old and their soils are predominantly clay-limestone

hand-pulled whole chickens

Ingredients: Extra Virgin Olive Oil (97%)

It is perfect as an aperitif and can be enjoyed with a wide variety of dishes

then vacuum-sealed and frozen in a BPA-free bag

nutrition-based farming

The Japanese philosophy of Wabi Sabi

Aging 100% French Oak (18% new) for 11 months

- 1- red 5 bam and crack

and subtle nuances in depth of color and cutwork are to be expected and embraced