Meigamma Vermut Bianco (Nasco)Produced using herbs and flowers from their vineyards. The herbs are dried before adding while the flowers go in fresh. It is unfiltered and unfined with loads of raw energy and texture. Gorgeous country vermouth. No added sugar = on the lean, herbal side!

Hand-picked

with the addition of bitter botanicals like rhubarb root

lightly structured and low on the booze

The grape is packed full of sumptuous tannin

as peppery florals form up toward the close

this is the real deal

Miniscule production grappa from the

the 2023 is pure seduction

rocky soils

textbook rendition of a sparkling Blanc de Morgex et La Salle

Due to the extreme location and sandy

Wild artichoke is a delicacy in the Meditteranean and the star of this Amaro from below Mount Etna