Wusthof Classic 10" Super Slicer KnifeThe Wusthof Classic 10" Super Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The scalloped edge cuts through meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them. 10" blade, precision forged from a single blank of high carbon stainless steel Full tang that is triple riveted to the handle

Place thermometer probe in the cut of meat

Bamboo Steamers used mainly for steaming dim sum also have many other qualities that make it the perfect steamer

16 layers each side Handle: "D" shaped ebony-black PakkaWood

dough and pastries

Tongs can be opened with one hand

5-inch Asian Utility Knife features a uniquely curved straight edge blade

Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance

sharpening and honing tasks

fruity flavor to all dressings and marinades

Our most popular thermometer--rated best by Cooks Illustrated

A modern twist on a timeless classic

QB 25162 025162