Couscous and Other Good Food from MoroccoOne of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. \"The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco.\" Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and

In lovely prose and through delightful stories

But now he finally sees his chance to fit in

The thrilling speculative techno-science epic begun in Patrick Hemstreet's The God Wave continues in this explosive adventure in which a team of neuroscientists must face the consequences of playing God when the superhumans they’ve created threaten to annihilate humanity

In magnetic

the doctor’s revelations reopen old wounds in the family

P-51 Mustang

Kitty throws herself into the investigation

and ten people

her remains lay unidentified for years

their susceptibility to being duped and duping others

Friedman does not stop there

step-by-step 30-day action plan—including powerful dietary interventions