#0118.K6 Saemidori さえみどり- Saemidori Cultivar Uji Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial GradeSaemidori Matcha is a vivid green Uji matcha made from the tea plant cultivar Saemidori. Cultivars are "cultivated varieties" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The saemidori cultivar is known for having a strong taste and aroma. Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. A certified organic version made from a different

all are unroasted green teas

Water: 90C/195F

drinking this tea picked on this day is said to bring you long life

Keeping mind of modernity in tradition to each piece

For your third steep

The Japanese yuzu citrus is popular as a flavoring for its delicious taste and wonderful aroma

Matsumoto-san smokes his black tea using the wood from Japanese whisky barrels

Water type is mainly related to the mineral content of the water

As a bonus

1190 Chinen Aza Chinen

This level of matcha is meant for uses such as large scale baking

and Kyushu Island