Katsuramuki Turning Slicer, Peel-S by Chiba KogyosyoTHIS ITEM SHIPS TO AUSTRALIA AND NEW ZEALAND ONLY. Katsuramuki peeler by Chiba Kogyosyo. An original creation by Chiba Industries, this katsuramuki peeler turns daikon into a thin, long layer of vegetable sheet with ease. Providing significant labour saving for restaurant owners. MADE IN JAPAN (NOTE: The noodle cutting blade, shown during the latter part is an optional asscessory) Knives and Stones is the only authorised distributor of Chiba Kogyosyo

and the Creax line is their top of the range sharpening stones for both tools and kitchen knives

if the blade is made of mono-steel construction (non-cladded

Store the stones only after they are completely dry

One of the best selling family oriented line

the Kagayaki is making it slightly harder therefore less dishing

I recommend this handled version 100%

and soils is still supporting the industry of blades

usually done by stock removal)

Masamoto Hyper Molybdenum Vanadium steel is fully stainless with a hardness between 54 and 60 HRC

The Sakai Takayuki Tokujou Yanagiba 240mm is a single-bevel sashimi knife featuring Hitachi White 2 carbon steel

The blade measures 54mm in heel height with spine thicknesses of 2

Finally the one thing that everyone is asking for: knife roll