Mold : 8 Chocolate Hearts with base 5 cm x 2 cmProfessional mould in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the molud. Dimensions : 8 Cavities of 50 x 20 h mm Mold 200 x 120 x 22 h mm

How to temper this chocolate :Pour some Callets into a plastic or glass bowl and put the bowl into the microwave

chocolate and mouldable pastes

citric acid

The extender can be cut to fit on boxes of 25 cm

Mould size : 23

Two baking rings

cookies and more a beautiful black lustre with this metallic spray from FunCakes

and 8 cm tall

6 cm and a smaller one 8

Beautiful 3D wax candles which have been individually hand-drawn

Convenient Cake Splitter tool to easily slice cakes into layers evenly and evenly

Dimensions : 8 Cavities of ø 50 x 20 h mm - Mold 200 x 120 x 22 h mm