2023 Domaine Tempier Bandol Rouge "La Migoua", Provence, FranceABOUT THE WINEA standout single vineyard cuve from Domaine Tempier, La Migoua is typically the most ethereal and aromatic of the estates Bandol reds. Composed primarily of Mourvdre (often around 5060%) with supporting roles from Grenache, Cinsault, and Syrah, this 2023 vintage captures the essence of its high altitude, south facing limestone clay vineyard nestled in the hills above Le Beausset. The site's unique microclimatecooler and wind sweptyields

The "Pet'Night" is a testament to Amirault’s skill in producing vibrant

and Premier Crus in Vosne Romanee and Nuits-Saints-Georges

or simply G

Because the top of the vineyard has an ancient hermitage he named this vineyard "L’Ermita"

This awakening eventually led her to move to the storied region of Burgundy

The Blot portfolio ran the gamut from sweet to dry and Jacky also excelled with Cabernet Franc in Bourgueil under his Domaine De La Butte label

Sustainability also plays a big part in the everyday life at Avignonesi

The soils here are known as “Marne di Sant’Agata

well-versed in biodynamic viticulture

Diel is one of few who still vinifies each Grosses Gewächs site at each Pradikät

Gianfranco Mistrorigo and Marco Dani are the heart and soul of Santa Colomba

Each terroir from Aligoté and Passetoutgrain through Premier Crus is bottled as a single-vineyard designate