Marushige Naturally Fermented Bonito Rice Vinegar Seasoning 500mlThis is a premium, natural Japanese rice vinegar produced by Marushige. This vinegar is produced in a very unique way, to pack it full of umami and Japanese flavors. Lovers of bonito (katsuobushi), Japanese dashi, and typical Japanese flavors shouldn't miss this fantastic, unique product. Marushige combines high quality Makurazaki bonito from Kagoshima prefecture, with their premium rice malt and local, soft water to ferment together in a traditional

or to add into dishes where you want to acquire a sweet and salty flavor

lasting moisture to help maintain a healthy and well-hydrated complexion

180 sticks)

Beware that cooking this product over a fire may result in melting

foundation

creating a creamy and rich foam

and odor transfer prevention make it perfect to store butter

helping cook food evenly while preventing hot spots and uneven browning

store in a clean

Its great water absorbability means you can use it for both dry- and wet-wiping

Can be left on overnight for added convenience

This product combines the benefits of lotion