Peru Coffee PodsRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Flavored Herbal Tea: Organic Hibiscus Flowers

The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready

A medium roast blend of select coffees from Central and South America that is smooth

Great for Espresso meticulous blend of coffee from around the world

Mundo Novo

these blended coffees make a rich

This herbal blend is fruity

Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua

offering nutty hints with mild fruity tones and a gentle cocoa aftertaste

Each package provides about 42 servings

Region: Sidama Zone

Gluten Free