Seasonal LotOur Seasonal Lot is the only dry processed coffee ("Natural") in our range. As it dries in the sun, sweet aromas from the coffee cherry infuse the raw beans and develop the intensely chocolaty, fruity flavour. It comes from the Fazenda California south of So Paulo in Brazil.

Guji - Rote Früchte

the Cauca Excelso is a beautiful fruit-driven coffee from the Cauca region in Colombia

fruity flavour

sweet aromas from the coffee cherry infuse the raw beans and develop the intensely chocolaty

Madam Stoltz

Seasonal Lot from Brazil - Chocolate

Filter paper enclosed

abgefüllt in unseren Mehrweg-Flaschen

Zitrusfrüchte

Der Sierra Azul aus der Chiapas-Region in Mexiko ist etwas für die unter uns

For the double shot in the portafilter we recommend 18g

The coffee is then fermented for about 36-48 hours and washed afterwards