SA Table: 18 March 2021Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 18 March 2021, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 23 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 15 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 06 December 2019

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 19 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 11 January 2020

made in a more classic style

” Hein Koegelenberg

the Leopard’s Leap South African Table presents guests with the opportunity on 22 February 2020

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

lime and grapefruit

the Leopard’s Leap South African Table presents guests with the opportunity on 22 January 2020