China: Da Hong Pao SachetsDa Hong Pao "Big Red Robe" is famed for its pungent aroma and captivating taste. The Wuyi heavy roasting style, combined with deep floral notes, is irresistible and conveniently packaged in pyramid tea bags for home, travel, or the office. This is a very classic rendition, composed of over 20 different cultivars and roasted three times over four months to allow the flavors to deepen and the roasting to settle. Origin: Wuyi, China Cultivar: Blend

a stainless steel sifter

or decorative items

They grow without human intervention (like pruning or fertilizing)

reserved and elegant an absolute queen

Medium to light firing

beans are auspiciously thrown during Setsubun to rid oneself of bad fortune and welcome its antithesis

then pruned and given respite to recover

Exuding a vintage feel fitting for a sophisticated decorative pieced flower vase or decanter/water pitcher

medium tannins

silky tannins

The ancient forest is continuous and uninterrupted

while Michi specializes in frosting and adding mesmerizing color tones