Squid (500g pack)Gutted and portioned Sustainable Scottish squid caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland, this product as been prepared leaving only the best parts. Squid, a mollusk species low in fat and packed full of nutrients, vitamins and perfect to prepare for a calamari. Recipe Grilled squid with lime and thyme Ingredients For the squid 1 large garlic clove small handful fresh thyme leaves 2 tbsp olive oil 450g

Mix the coconut milk

• 50g/2oz plain flour

Add pepper to taste and a sprig of fresh basil to serve

• 2 tsp horseradish cream

Add the mussels

Add the peas and sorrel and cook through until the sorrel is wilted and the peas are hot

Gutted and portioned Sustainable Scottish squid caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland

The haddock is bought daily by our expert Buyers fresh from the boats at Peterhead Fish Market

Screw the lid on tightly then shake the jar vigorously to mix the dressing

Preheat the oven to 220C/200C Fan/Gas 7

bunch Thai basil or fresh coriandar

so each end has one thick and one thin end butted together