2020 Henri Bourgeois Sancerre "La Côte des Monts Damnés", Loire Valley, FranceABOUT THIS WINE During the harvest, only the very ripest grapes are hand picked and carefully brought to the cellar where they are gently pressed to release their aromas. The must is left to settle naturally for a couple of days and fermented, in thermo regulated stainless steel tanks. The wine is then matured on its fine lees between 9 to 10 months before bottling. ABOUT THIS PRODUCER For 10 generations, the Famille Bourgeois has committed efforts

before bottling

aged in 228l barrels without topping up for six years

sloping hillsides covering 24 hectares

Patrick Piuze has gone from managing a wine bar in his native Québec to becoming one of Chablis’ most prominent rising stars

Half the wine was fermented in enameled tanks and half in 2-4 year old oak barrels

Domaine Ferret’s estate vineyards are comprised of 18 hectares throughout the Pouilly-Fuissé appellation

including the rosé and dry white

typically centered on Syrah and Cabernet Sauvignon

ambient yeast fermentation with "pied de cuve" (wild yeast)

yet still precise

red cherry

100% Mencía