Nicaragua - Single OriginFrom the lush highlands of Molino Norte in Matagalpa, Nicaragua, this single origin coffee showcases the artistry and dedication of local smallholder farmers. Grown between 9001,590 meters, these Yellow and Red Catuai, Catimor, and Parainema varieties thrive in mineral rich clay soil, producing a cup thats both vibrant and beautifully balanced. Expertly fully washed, fermented for 1214 hours, and dried on patios and raised beds, this medium roast

With its low acidity and velvety texture

this single-origin coffee embodies the elegance and vibrancy of East Africa’s finest beans

M: 12″–20

This blend brings together carefully selected coffees featuring notes of cocoa

900 MVariety: Indigenous Heirloom Cultivars | Process: Full Natural

Notes: Cocoa • Toasted Caramel • Subtle Nutty Finish

or a refreshing iced treat—crafted with care

900 MVariety: Bourbon & Kent | Process: Fully Washed & Raised-Bed Dried

The result is a balanced

Altitude: 1200-1600 M

this medium-dark roast reveals comforting notes of caramel

Variety: Bourbon & Kent | Altitude: 1200–1900m | Process: Fully washed & raised-bed dried