Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlEstablished in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying. It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and

Katsuobushi is one of the main ingredients required for the preparation of dashi

leaving skin soft

About the Brand

and umami flavor when used in your dishes

Oni sudare is a bamboo mat that is designed to roll food into a wavy roll such as datemaki

Suited for short-medium length hair

Calbee Jagarico Salad is a long-selling and one of the most popular Japanese snacks made by Calbee

Item code: 31255

Enjoy the refreshing scent of fresh apple during your cleansing routine

hydrolyzed protein

Free of fragrance

distilled vinegar