NV Vilmart & Cie “Grand Cellier” 1er Cru Brut , Champagne, FranceABOUT THIS WINE Blending composed of 70% Chardonnay and 30% Pinot Noir classified Premier Cru and from vines in Rilly laMontagne. In agreement with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environnementale (High Environmental Value), Vilmart House cultivates its vineyards in the greatest respect of its terroir. Vinification key points: Manual harvest 2018 Reserve wines 2016 2017 Aging process: ten months

In the 1940s

• Only a small portion of the blend undergoes malolactic fermentation

converting it to a state-of-the-art winemaking facility and initiating the restructuring of the vineyards

and is now run by the third generation

whose name pays homage to Nicola Catena

see lots of things

a unique place located on the northeastern border of Franciacorta

the bulk of the production at Domaine de Marcoux

To respect nature and the environment

These steep hillside vineyards are all worked by hand

After graduating from the Culinary Institute of America’s Hyde Park campus

Harvest came between the 2nd and 3rd week of October