2017 Cabernet Sauvignon MerlotServe with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie.

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

Low in calories and vegan friendly

No refunds will be given if cancellation is less than 48 hours prior to the South African Table

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

pea-shoots and basil

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 23 August 2019

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity on 14 August 2019