Chanzy Bourgogne Hautes Cotes De Beaune BlancThis is the regional appellation for the Hautes Ctes vineyard in the Cte d'Or. It was officially created in 1961. The appellation extends over the Cte d'Or, in the twelve Hautes Ctes communes and on the heights of ten Cte de Beaune communes. Slow and gentle pressing with fermentation in tuns and 500l barrels under temperature control. Aged in tuns and 500l barrels for ten to twelve months and then one month of flavour maturation in stainless steel

The juicy

courageous wine grower

Their Pinot Noir uses old vine grapes from vines planted in 1974

Busuioaca de Bohotin grapes are cool macerated in rotating tanks

Then stored in oak vats

Ruby red with violet reflexes

The process imparts punchy aromas of campfire ember and smoked meat

Cinsault and Cabernet Sauvignon grapes area aged for a minimum of 9 months on lees

Chateau des Landes started in 1952 with only 2 hectares of vineyards

Moderate yields and magnificent maturity resulted in wines that were dense and fresh

Salford Honey Rum is perfect served over ice on its own

It starts with a multitude of bonfire night and tropical fruit aromas - toasted marshmallows