2019 Laporte Sancerre “Le Rochoy”, Loire Valley, FranceABOUT THIS WINE "Domaine du Rochoy" is a 10 hectare slope, unique in the region of Sancerre. Soaking up the heat in the daytime, the flint rocks in the vineyard slowly cool in the night. After racking at low temperature, the wine ferments for 10 days in stainless steel tanks at temperatures ranging from 15 to 20C (59 to 68F). Neither yeasting nor malolactic fermentation is employed. The wine is matured on its fine lees for 5 months and is then vacuum

the wines are assembled and transported to the original “Selections Cellar” next to the Domaine where the wines under- go filtration

Ecocert certified Organic

The history of rosé from Maison Ruinart

then bought the estate in St-Lambert in 1999

Michele rapidly earned respect and became known quickly as a vigneron

Georgia is a UNESCO heritage site considered to be the birthplace of wine production

and then for an additional 6 months bottle aging

Will the wines be as good

receiving clients

In 2017 Poggio Antico changed hands and was purchased by Atlas Invest

and stones

The Roussanne is harvested in several passes and pressed into French oak for fermentation and aging