Alvaro Palacios Camins del Priorat 202240% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah from fruit grown in the village of Gratallops aged for 6 months in barrel.

Tequila Cayéya's aging duration totals 11

The wine is aged on its fine lees in tank

This unique aging combination imparts unparalleled depth and complexity to the tequila

the crus are assembled into the final blend and then bottled at the end of summer

Frapin VSOP is very harmonious

Venerable producer of aperitivi and amari in Alto Adige

Made by Quinta das Arcas

Spent 3 years on the lees

along with a unique confluence of cultures

we love it so much that we secured an exclusive to the US and bring in the entire production

Gin production began here centuries ago when this was a popular British outpost for the military

ensuring that the production process does not lead to a loss of biodiversity and that the producer is committed to improving the quality of the environment in which it operates