Crown Maple SyrupCrown Maple Syrup is estate produced on an 800 acre organic family maple farm in New Yorks Hudson Valley. This robust dark maple syrup has deep flavors and aromas of graham cracker, toffee, brown butter, and toasted pecans with a hint of warm spice.

Texture: Semi - hard

it's worth the wait

dried fruit and crostini and a conversation with one of our mongers about the selection

grain bowls with this tangy treat

All catering orders require 48 hours notice

hand-crafted triple cream that bursts with buttery and milky overtones

Their products are Inspired by the cultural diversity and culinary history of Brooklyn neighborhoods and  use the cross-cultural traditions of curing and smoking meat

Our almond butter is deliciously nutty and smooth-  ideal for morning toast

Arethusa Farm Europa

and bringing people a product created with art and passion

Cane Sugar

organic sugar