2021 Mont Marçal, Extremarium Cava Brut Reserva, Penedès, SpainABOUT THIS WINE Each variety is picked and fermented separately. The grapes are pressed gently and then a selection of the musts is made. Chardonnay is fermented in barrels of French oak (300 L) for 4 months. Blending of the varietal wines and second fermentation in bottle. ABOUT THIS PRODUCER Manuel Sancho's 230 acre estate, "Finca Manlleu," is located on a prominent chalky knoll five miles south of Vilafranca del Peneds overlooking the hamlet of

the skins are left in contact with the must and their indigenous yeasts for 10-15 days at a constant temperature of 25 / 28°C

producing around 90

great wines can only be produced by working with nature

bunches and grapes are sorted again as soon as they reach the cellar

Domaine Vacheron is one of Sancerre’s elite properties

red currants

Gros was created in 1988 when Jean and Jeanine Gros started to transmit the family Domaine (first knew as Domaine Gros-Renaudot and then as Domaine Louis Gros)

balanced fruit with bright acidity

making it ideal for warm-weather enjoyment

the wine goes through its secondary fermentation and ages on the fine lees for 36 months

but had been in their family since 1894

moved the tanks