Jamón de Bellota Ibérico Red label De-boned 1kgDeboned and ready to slice, acorn fed Ibrico ham from Montesano Extremadura. 50% Ibrico. The Ibrico pig is native and exclusive to the Iberian Peninsula and raised freely in a unique ecosystem known as the Dehesa. These are extensive Mediterranean woodlands abundant in Cork and Holm oak trees whose fruit, the acorn (bellota), along with the fresh aromatic grass is the staple diet of the Ibrico pig. Also known as Pata Negra, it is the most revered ham

Drained weight 420g

so that the cut area remains fresh

Organic acorn and maize-fed ham from 50% Ibérico pigs cured naturally in Las Alpujarras mountains

to avoid prolonged exposure of the ham to air

is considered a superior tuna because of its exquisite flavour

Chorizo from acorn-fed ibérico pigs

You may notice small white spots or chalky granules on the surface of your Ibérico ham – these occur naturally in the curing and maturation process

Using the correct long bladed ham knife cut small

Cebo - intensively farmed and Cereal/ Grain-fed (Green label)

Additive-free

gluten free and natural casings

where the selection of 100% cerdo Ibérico stock gives rise to perfect animals