Masakage Yuki White2 Gyuto 210mm Stainless CladThe Masakage Yuki White 2 Santoku 170mm is a stainless clad general purpose knife best fit for professional chefs, enthusiasts, and first timers seeking a compact everyday blade. This double bevel santoku features a 172mm edge length and weighs 153g, with spine measurements of 3. 3mm at the heel tapering to 1. 1mm at the tip. The blade showcases a nashiji surface finish with migaki bevels and soft kasumi polish on the cladding, presenting an organic

while the kasumi surface finish highlights the artistic forging and excellent fit and finish characteristic of this collaboration

best fit for users seeking precise cutting performance with reduced maintenance requirements

Blue 2 steel achieves 61-63 HRC hardness and contains tungsten for improved edge retention and toughness while remaining accessible for sharpening

The Tetsujin Ginsan Kasumi Gyuto 240mm by Myojin Riki is a stainless-clad chef's knife best fit for users seeking high-performance cutting geometry with the corrosion resistance of Ginsan steel

The tsuchime matt migaki finish distinguishes this model within the Nigara SG2 line

waxed canvas

6mm spine at the heel to 2

ZDP-189 steel achieves HRC 63–66 hardness through high carbon and chromium content

The sanmai construction pairs the corrosion-resistant VG10 steel with a durable outer layer

This double-bevel blade features a White 2 carbon steel core with san-mai stainless cladding and a kurouchi surface finish

Echizen's youngest certified traditional craftsman

and chopping vegetables or meat as a primary kitchen tool