The Eyrie Vineyards 'Estate' Pinot Meunier, Dundee Hills, Willamette Valley, Oregon 2021Founded in 1966 by David and Diana Lett in the Red Hills of Dundee, The Eyrie Vineyards is the originating estate of Oregon's wine industry. David Lett planted the first Pinot Noir, Chardonnay, and Pinot Gris in the Willamette Valley, and his 1975 Pinot Noir became the first American example to place competitively against the top wines of Burgundy prompting Robert Drouhin's celebrated rematch in Beaune in 1980. Jason Lett, David's son, took over as

and fermented with native yeasts in a combination of large old barrels and neutral vessels

fractured volcanic cobbles

FLAVOR PROFILE: Aromas: Smoke

Add 1/2 | of warm vegetable stock

approximately 50 kilometers from Venice

Organic cassava  flour

20% American oak

Variety: Three hectares of ancient

Chop 8 iceberg lettuce leaves in julienne style

drastic yield reductions to 25–35 hl/ha

The fruit is left in a drafty cellar to dehydrate for three to five weeks

game and minerality